Nanay's Filipino Fried Chicken Recipe

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Ingredients

1 c distilled white vinegar (or cane vinegar is better if you can get hold of one) .
3/4 c soy sauce .
1 tsp whole black peppercorns, crushed lightly .
2 bay leaves .
oil, for deep-frying .
1 1/2 c water .
1 (2-3 lb) whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... J) .
4 garlic cloves, crushed

Directions

Step #1 In a large pan mix the chicken, garlic, peppercorns, soy sauce,bay leaves, vinegar & water & bring to a boil.
Step #2 Simmer uncovered over low heat/flame until chicken is cooked through (25-35 mins).
Step #3 Remove chicken from pan & pat dry.
Step #4 In a large skillet heat the oil over med-heat/flame until it is hot but not smoking.
Step #5 Then deep fry the chicken in batches until it is brown & the skin looks crispy.
Step #6 (NOTE: Make sure you pat them dry as it spits!).
Step #7 Serve with rice.
Step #8 Enjoy --.
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