Recipe

Shirley's Baked Clam Casserole Recipe

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Ingredients

1/2 c margarine, melted .
34 Ritz crackers, crushed .
salt & pepper .
lemon juice, to taste .
6 1/2 oz minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)

Directions

Step #1 Crush crackers.
Step #2 Mix clams or other seafood & crackers together.
Step #3 Put in small individual casserole dishes of your choice.
Step #4 The amount this will serve, depends on what size you use.
Step #5 I use about 8"x3" individual casserole dishes.
Step #6 Divide the seafood mixture between the casserole dishes.
Step #7 Add melted butter over the top of each casserole dish.
Step #8 Squirt desired amount of lemon juice over top.
Step #9 of all.
Step #10 Sprinkle top with desired amount of salt & pepper.
Step #11 Bake for 25 mins at 325.
Enjoy the Shirley's Baked Clam Casserole recipe

Viewing Shirley's Baked Clam Casserole Receipe

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