Creamed Carrot Strips Recipe

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• 1 c sliced celery
• 2 tbsps butter
• 1/4 c sliced onion
• 2/3 c milk
• 1 (4.5 oz) can mushrooms, drained
• 2 tbsps all-purpose flour
• 1/4 tsp dried tarragon
• 1 dash black pepper
• 1/4 tsp salt
• 1 lb carrots, peeled & julienned
• 1 cube chicken bouillon
• 3/4 c water

• Step #1 Heat water in a large saucepan over medium-high heat.
• Step #2 Dissolve bouillon in hot water & add carrots; cover & boil carefully for 10 mins.
• Step #3 Meanwhile, melt butter in a large skillet over med-heat/flame.
• Step #4 Saute celery, mushrooms & onion until tender.
• Step #5 Stir in flour, salt, tarragon & pepper.
• Step #6 Gradually stir in the milk & carrots with the broth they were boiled in.
• Step #7 Cook over med-heat/flame, stirring every once in awhile, until mixture comes to a boil & thickens.
• Step #8 .
• Enjoy the Creamed Carrot Strips recipe

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Main Dish / Chicken

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