Recipe

Chipotle Tofu Recipe

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Ingredients

Directions

Step #1 Note use 1 to 2 peppers or to taste.
Step #2 Press & Drain the tofu.
Step #3 For an even firmer texture, freeze, thaw then press & drain.
Step #4 Preheat oven to 450°F On a lightly oiled baking sheet place the onions & tomatoes.
Step #5 Sprinkle top with the garlic & salt [to taste] Drizzle with 2 tbsp oil & toss.
Step #6 Roast for 30 mins.
Step #7 Stir every 10.
Step #8 Tomatoes should be tender & the onion brown around edges.
Step #9 [note you can also simmer them on stove top however it changes the taste a bit].
Step #10 Toast the cumin seeds in unoiled pan until fragrant [1 min] Grind.
Step #11 Place the Rosted veggies in food processor/blender with cumin, cloves & 1 tbsp oil & puree to smooth.
Step #12 Add the peppers one at a time.
Step #13 Puree between each.
Step #14 Now do the tofu.
Step #15 Reduce oven to 375°F Slice each tofu cake horizontally into 3rds.
Step #16 Stack & cut into slices on diagonals [make an X] You should get 12 pieces each cake.
Step #17 Whisk the Braggs, oil & water.
Step #18 Arrange tofu on baking sheet & toss with soy sauce mix.
Step #19 Bake until crisp around edges about 45 to 60 mins.
Step #20 NOTE IF YOU DID NOT PRESS THIS WILL NOT HAPPEN.
Step #21 Turn tofu carefully at 15 min intervals.
Step #22 Transfer sauce to pan & warm on medium heat, stir constantly, when hot add tofu.
Step #23 Toss & add salt to taste.
Step #24 Cook for about 3 to 5 mins.
Enjoy the Chipotle Tofu recipe