Recipe
Tropical Fruit Bars Recipe
Print RecipeRelated Recipes
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- 1 c dried mango, sliced .
- 2 tbsps all-purpose flour .
- 3 tbsps rum .
- 1 tbsp rum .
- Base .
- 1/2 c butter, softened .
- 1 c flaked coconut .
- Icing (optional) .
- 1/2 c flaked coconut .
- 1 (300 ml) can sweetened condensed milk .
- 2 c icing sugar .
- 1 tbsp milk .
- 1 1/2 c graham cracker crumbs .
- 1/2 c butter, melted .
- Filling .
- 1 1/2 c cashews, coarsely sliced
Directions
- Step #1 Grease a 13" x 9" baking pan; set aside.
- Step #2 To make the base, mixd the crumbs, coconut & sugar in a bowl; stir in the the butter until evenly moistened.
- Step #3 Press into the prepared pan.
- Step #4 Bake in the centre of a 325F degree F oven until browned, 15 mins.
- Step #5 Let cool on a rack.
- Step #6 In another bowl, stir this together the condensed milk, rum & flour; stir in the the nuts, coconut & mango.
- Step #7 Spread over the base.
- Step #8 Bake in the centre of a 325F degree F oven until golden & set, 35 mins.
- Step #9 Let cool.
- Step #10 To make the icing, beat the butter, milk & rum together until creamy; beat in the icing sugar in two additions until fluffy.
- Step #11 Spread over the filling.
- Step #12 Refrigerate until firm, 1 hr.
- Enjoy the Tropical Fruit Bars recipe
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