Recipe

Pumpkin Gingerbread Bars Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Spray a 9" square pan with nonstick coating spray.
Step #3 Beat eggs with electric mixer at high speed 2 mins.
Step #4 Add brown sugar 1 T at a time, beating well after each addition.
Step #5 Add pumpkin, molasses & vanilla.
Step #6 Beat at medium speed 12 mins.
Step #7 Combine flour, baking powder, cinnamon & ginger, stir this to mix.
Step #8 Add to pumpkin mixture.
Step #9 Stir well.
Step #10 Pour into prepared pan.
Step #11 Bake 20 mins or until a wooden pick inserted in center comes out clean.
Step #12 Let cool 10 mins in pan.
Step #13 Invert onto platter.
Step #14 Sprinkle top with confectioner's sugar.
Step #15 Serve warm.
Enjoy the Pumpkin Gingerbread Bars recipe

Viewing Pumpkin Gingerbread Bars Receipe