Recipe

Japanese Daikon Carrot Salad Recipe


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Ingredients
  • 3 1/3 c peeled & finely shredded daikon radishes .
  • 1 tsp sesame seeds, toasted .
  • 1/3 c finely shredded carrots .
  • 3 tbsps granulated sugar .
  • 1/4 c rice vinegar or white vinegar .
  • 1 1/2 tsps salt

Directions
  • Step #1 Toss radish, carrot & salt together in large bowl.
  • Step #2 Let stand for 10 mins.
  • Step #3 Knead until soft.
  • Step #4 Squeeze dry.
  • Step #5 Combine rice vinegar & sugar in small c.
  • Step #6 Stir until sugar is dissolved.
  • Step #7 Pour over radish mixture.
  • Step #8 Toss until well coated.
  • Step #9 Sprinkle top with sesame seeds.
  • Step #10 Makes 2 c.
  • Step #11 Company’s Coming.
  • Enjoy the Japanese Daikon Carrot Salad recipe

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