Recipe

Apricot Chutney Recipe

Print Recipe

Ingredients

1/2 c onions .
1/4 c fresh lemon juice .
1 tsp lemon rind, grated .
1/4 tsp ground cinnamon .
1 apple, peeled & sliced .
1 c water .
1/4 c raisins .
3/4 c dried apricot halves, sliced .
1/2 c apple cider vinegar .
1 c sugar .
1/2 tsp dry mustard .
1 tbsp fresh ginger, sliced .
1/4 tsp ground cloves

Directions

Step #1 In a large saucepan, mix all the ingredients; bring to a boil over high heat.
Step #2 Reduce heat, & let simmer uncovered, 30 mins or to desired consistency, stirring every once in awhile.
Step #3 Cover up & chill in the fridge.
Step #4 Serve with ham or cheese & crackers.
Enjoy the Apricot Chutney recipe

Viewing Apricot Chutney Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network