Recipe
Fish Finger Wraps - Fish Stick Wraps (usa) Recipe
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- 1/4 c extra light cheese, grated .
- 6 flour tortillas .
- 1 tbsp sweet chili sauce .
- 1 small onion, finely sliced .
- 12 frozen fish sticks (or fish fingers) .
- 1/2 c light cheese, grated .
- 410 g cream of mushroom soup, tin
Directions
- Step #1 Preheat oven to 180°C.
- Step #2 In a bowl mix onion, soup, sweet chilli sauce, sour cream & 1/2 c grated cheese.
- Step #3 Place two fish fingers down the centre of each tortilla & spoon over about 2 tbsp sauce to cover fish fingers.
- Step #4 Carefully roll up tortillas & place seam side down in a single layer in a baking dish.
- Step #5 Spoon over remaining sauce & sprinkle with extra grated cheese.
- Step #6 Bake for 15-20 mins until sauce is bubbling & tortillas golden.
- Enjoy the Fish Finger Wraps - Fish Stick Wraps (Usa) recipe
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