Brownie - Peanut Butter Cake (by: Betty C) Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°F Grease dome pan & bottom of insert with shortening.
Step #2 Make brownie mix as directed on package using water, oil & eggs.
Step #3 Pour batter into dome pan to fill like; lock insert pan into place.
Step #4 Bake 35 - 40 mins.
Step #5 Cool 20 mins; remove insert pan.
Step #6 Completely cool cake in dome pan before filling, about 1 hr.
Step #7 (For easier filling, freeze cooled cake 30 mins if desired.
Step #8 ).
Step #9 In medium bowl, mix cream cheese, peanut butter & powered sugar with spoon until smotth.
Step #10 Spoon mixture to top of cake.
Step #11 Invert cake onto serving plate.
Step #12 Microwave frosting as directed on tub.
Step #13 Pour frosting over entire cake.
Step #14 Decorate with confetti or sprinkles.
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