Recipe

Layered Torte Appetizer Recipe

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Ingredients

Directions

Step #1 Blend cheeses until smooth.
Step #2 line 7" loaf pan with enough dampened cheesecloth to hang over each side.
Step #3 Spread 1/3 of cheese mixture into pan, coat evenly.
Step #4 top this with basil pesto.
Step #5 (don't mix in with the cheese).
Step #6 Carefully spread another (1/3 of mix) Cheese layer.
Step #7 Spread Sundired tomato mixture over the cheese layer.
Step #8 Top off with the remaining cheese mixture, covering evenly.
Step #9 Fold cheese cloth over the top & cover with foil wrap & refridgerate over night.
Step #10 To serve, remove foil wrap & cheese cloth & invert onto a serving platter.
Step #11 Top with pine nuts & basil.
Step #12 Serve at room temp with crackers or toast rounds.
Enjoy the Layered Torte Appetizer recipe