Chicken Livers With Bacon Recipe

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Ingredients

Directions

Step #1 Rinse livers, pat dry & place this in a resealable plastic bag.
Step #2 In a small bowl mix the flour, garlic powder, salt & pepper & add mixture to chicken livers.
Step #3 Seal bag & shake bag to coat.
Step #4 Set aside.
Step #5 Place bacon in a large, deep skillet.
Step #6 Cook over medium high heat until evenly brown.
Step #7 Remove bacon, leaving bacon fat in skillet, & set aside.
Step #8 Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 mins.
Step #9 Add bacon strips & cook together until chicken is cooked through & juices run clear.
Step #10 .
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