Supremely Easy Chocolate Mousse Recipe

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Ingredients

• 168 g milk chocolate candy bars .
• 1 (1 liter) container Cool Whip Lite .
• 42 g chocolate bars (for garnish)

Directions

• Step #1 Melt chocolate in a double boiler or carefully in the microwave.
• Step #2 Pour the melted chocolate into the cool whip.
• Step #3 Whisk carefully until it is well mixd.
• Step #4 Refrigerate for 1 hr.
• Step #5 Spoon into small dessert dishes & garnish with small chocolate piece.
• Enjoy the Supremely Easy Chocolate Mousse recipe

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