Recipe

Scallion Skillet Cornbread Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400°.
Step #2 Place a 10-inch cast-iron skillet in the oven to heat.
Step #3 In a medium bowl, baking powder, whisk the flour, cornmeal, salt & pepper.
Step #4 In a small bowl, whisk the milk, honey, eggs & 1/3 c of the oil.
Step #5 Add the wet ingredients to the cornmeal mixture & whisk just until mixd.
Step #6 Stir in the scallions.
Step #7 Add the remaining 1 tbsp of oil to the hot skillet & swirl to coat.
Step #8 Pour the batter into the skillet & bake for about 30 mins, until the top is golden & a toothpick inserted in the center comes out clean.
Step #9 Let cool slightly, then turn the corn bread out onto a plate.
Step #10 Invert it onto a rack to cool.
Step #11 Alternatively, serve the cornbread hot from the skillet.
Enjoy the Scallion Skillet Cornbread recipe

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