Recipe

Irish Soda Bread With Raisins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°F Spray 8-inch-diameter cake pan with nonstick spray.
Step #2 Whisk flour, salt, baking powder, 4 tbsps sugar, & baking soda in large bowl to mix.
Step #3 Add butter.
Step #4 Using fingertips, rub in until coarse meal forms.
Step #5 Make well in center of flour mixture.
Step #6 Add buttermilk.
Step #7 Gradually stir dry ingredients into milk to mix.
Step #8 Mix in raisins.
Step #9 Using floured hands, shape dough into ball.
Step #10 Transfer to prepared pan & flatten slightly (dough will not come to edges of pan).
Step #11 Sprinkle top dough with remaining 1 tbsp sugar.
Step #12 Bake bread until brown & tester inserted into center comes out clean, about 40 mins.
Step #13 Cool bread in pan 10 mins.
Step #14 Transfer to rack.
Step #15 Serve warm or at about room temp.
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