Best Meatballs Recipe

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• 1/4 c flat leaf parsley, sliced .
• 1/2 tsp crushed red pepper flakes .
• 4 garlic cloves, crushed & minced .
• 1/4 c grated parmigiano or romano cheese .
• 1 1/2 lbs ground sirloin .
• 1 medium onion, sliced fine .
• 1 c Italian seasoned breadcrumbs .
• 1 large egg, beaten .
• coarse salt .
• black pepper .
• 2 tsps Worcestershire sauce

• Step #1 Place ground sirloin In a large-ish mixing bowl & punch a well into the center of meat.
• Step #2 Fill well with the egg, parsley, cheese, red pepper flakes, onion, garlic, bread crumbs, Worcestershire, & a little salt & pepper.
• Step #3 Mix up meatball ingredients until well mixd, yet not over-mixed.
• Step #4 Divide mix into 4 equal parts.
• Step #5 Roll each part into 4 balls & space equally onto a nonstick baking sheet.
• Step #6 Place meatballs in oven & roast about 12 mins.
• Step #7 Break a meatball open & make sure meat is cooked through before removing from the oven.
• Enjoy the Best Meatballs recipe

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Appetizers / Finger Foods

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• easy
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