Recipe

Chicken, Tom Yum And Karengo Soup Recipe

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Ingredients

2 green chile peppers, sliced
1 tsp sesame oil
10 kaffir lime leaves
1 c reconstituted karengo (seaweed)
14 quarts chicken broth
1 stalk celery, sliced thin
6 white onions, julienned
6 red bell peppers, julienned
salt to taste
1/2 c oyster sauce
2 lemon grass, sliced
6 1/2 lbs skinless, boneless chicken breast halves - cut into strips
8 oz fresh ginger root
3 1/2 (4 oz) jars tom yum soup paste
1 c soy sauce

Directions

Step #1 In a large stock pot saute onions, celery, lemongrass, red bell peppers, chile peppers & ginger in sesame oil.
Step #2 Add chicken stock & let simmer for 5 mins.
Step #3 Add lime leaves, soy sauce, oyster sauce, tom yum paste & cut up chicken.
Step #4 Simmer for 20 mins & then check the seasoning.
Step #5 Add more oyster sauce, soy sauce or tom yum paste if necessary.
Step #6 At this point also season this with salt.
Step #7 Add seaweed, garnish with cilantro & serve.
Step #8 .
Enjoy the Chicken, Tom Yum & Karengo Soup recipe

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Soup And Stew / Misc

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