Recipe

Sauteed Spinach With Mushrooms Recipe

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Ingredients

2 tbsps olive oil .
2 garlic cloves, minced .
1/4 tsp pepper .
1/4 tsp salt .
1/3 c KRAFT 100% Parmesan Cheese .
1 (8 oz) package fresh mushrooms, sliced .
2 lbs fresh spinach leaves, cleaned, torn

Directions

Step #1 HEAT oil in large skillet on medium-high heat.
Step #2 Add mushrooms & garlic; cook & stir until mushrooms are tender.
Step #3 Reduce heat to medium.
Step #4 ADD spinach; cook & stir 5 mins or until spinach is wilted but still bright green.
Step #5 STIR in salt & pepper; sprinkle with Parmesan cheese.
Step #6 Serve as soon as possible.
Enjoy the Sauteed Spinach With Mushrooms recipe

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