Doggie Biscuitsi Recipe

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• 2 c bulgur
• 4 tsps salt
• 1/2 c dry milk powder
• 1 tbsp milk
• 2 1/2 c chicken broth
• 1 (.25 oz) package active dry yeast
• 2 c whole wheat flour
• 3 1/2 c all-purpose flour
• 1 egg
• 1/4 c warm water
• 1 c rye flour
• 1 c cornmeal

• Step #1 Preheat the oven to 325F degrees F (165 degrees C).
• Step #2 Dissolve yeast in warm water until foamy, about 10 mins.
• Step #3 In a large bowl, whole wheat, & rye flours with the bulgur, stir this together the all-purpose, cornmeal & powdered milk.
• Step #4 Stir in the yeast mixture, salt & chicken broth to form a stiff dough.
• Step #5 Add more broth if necessary to hold dough together.
• Step #6 Roll dough out to 1/4 inch thickness on a lightly floured surface.
• Step #7 Cut into desired shapes using a cookie cutter.
• Step #8 Place biscuits 1 inch apart onto an ungreased cookie sheet.
• Step #9 Combine the egg & milk; brush onto the tops of the biscuits.
• Step #10 Bake in the preheated oven for 45 mins, then turn off the oven & let the biscuits sit in the closed oven overnight to become extra hard & crunchy.
• Step #11 .
• Enjoy the Doggie Biscuits II recipe

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• doggie
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