Recipe

Sweet And Sour Roasted Onions Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat your oven to 190°C/375°F/Gas 5.
Step #2 Put your onions in an oven dish that will fit them neatly in one layer.
Step #3 You might want to line the dish with baking paper, as the sauce will caramelise, which can make it quite a pain to clean.
Step #4 Heat the oil in a frying pan & sautee the celery over med-heat/flame until soft, for about 5 mins.
Step #5 If you're not using any celery, just start with the next step, but shorten the frying time to two mins.
Step #6 Add the garlic & sautee for a further five mins.
Step #7 Remove the pan from the heat & add all the other ingredients, apart from the onions & stir until the sugar has dissolved.
Step #8 Spice up liberally with salt & pepper & pour the mixture over the onions.
Step #9 Mix well until all the onions are coated evenly.
Step #10 Place in your oven & roast for about one hr, stirring once halfway through.
Step #11 You might want to check after 45 mins, the onions are done, when they are soft & caramelised.
Step #12 The time depends a bit on their size.
Enjoy the Sweet & Sour Roasted Onions recipe

Viewing Sweet and Sour Roasted Onions Receipe