Recipe

Spiced Beef Stew With Carrots And Mint Recipe

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Ingredients

Directions

Step #1 Heat 1 tbsp of oil in skillet.
Step #2 Sprinkle top beef with salt & pepper.
Step #3 Add beef to skillet, saute until done; Transfer to a bowl.
Step #4 Add remaining 1 tbsp oil, shallots & carrots & saute until golden.
Step #5 Add the cumin, pumpkin pie spice & the cayenne pepper; stir, sprinkle flour over it & stir again.
Step #6 Now stir in the the broth & bring to a boil; reduce heat to medium.
Step #7 Simmer until carrots are tender, about 8 mins.
Step #8 Return beef to skillet; cook this until sauce thickens, about 1 min.
Step #9 Spice up stew to taste with salt & pepper.
Step #10 Stir in 1/4 c sliced mint.
Step #11 Serve with couscous.
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