Recipe

Light & Tasty Artichoke Crostini Recipe

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Ingredients

2 tbsps minced fresh basil .
2 tbsps olive oil .
1 sourdough baguette .
1 (14 oz) can water-packed artichoke hearts, rinsed drained & sliced .
1/2 tsp seasoning salt .
1/8 tsp pepper .
2 c tomatoes, seeded & sliced

Directions

Step #1 Cut the baguette into 32 slices.
Step #2 Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
Step #3 Bake at 325F degrees for 7-10 mins or until crisp.
Step #4 Cool on a wire rack.
Step #5 In a bowl, oil, basil, artichokes, mix the tomatoes, seasoned salt & pepper.
Step #6 Spoon onto bread slices.
Enjoy the Light & Tasty Artichoke Crostini recipe

Viewing Light & Tasty Artichoke Crostini Receipe

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