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Recipe
Baked Trout With Caper Stuffing Recipe
Print Recipe
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Ingredients
2 tbsps butter .
4 whole fresh trout, gutted .
1 lemon, juice & zest of .
1 tbsp capers, sliced .
3 tbsps sliced parsley .
1 medium onion, finely sliced .
1 garlic clove, grated .
salt & freshly ground black pepper .
For the Stuffing
Directions
Step #1 Pre-heat the oven to gas mark 7/425F/220°C.
Step #2 To make the stuffing, mix parsley, lemon zest & juice, capers, grated garlic & finely sliced onion together in a bowl.
Step #3 Spice up with salt & freshly milled black pepper & give it a good mix.
Step #4 Open each trout & in the gut cavity, spread the stuffing then fold back to its original shape.
Step #5 Place the fish in a buttered baking dish.
Step #6 Put a knob of butter on each fish & bake on the top shelf of the oven for 15 mins, basting once with the juice.
Step #7 To serve, place the fish on a serving plate & pour over the fish the remaining juices from the tray.
Enjoy the Baked Trout With Caper Stuffing recipe
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Main Dish
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Shellfish
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