Recipe

Baked Trout With Caper Stuffing Recipe


Print Recipe

Ingredients
  • 2 tbsps butter .
  • 4 whole fresh trout, gutted .
  • 1 lemon, juice & zest of .
  • 1 tbsp capers, sliced .
  • 3 tbsps sliced parsley .
  • 1 medium onion, finely sliced .
  • 1 garlic clove, grated .
  • salt & freshly ground black pepper .
  • For the Stuffing

Directions
  • Step #1 Pre-heat the oven to gas mark 7/425F/220°C.
  • Step #2 To make the stuffing, mix parsley, lemon zest & juice, capers, grated garlic & finely sliced onion together in a bowl.
  • Step #3 Spice up with salt & freshly milled black pepper & give it a good mix.
  • Step #4 Open each trout & in the gut cavity, spread the stuffing then fold back to its original shape.
  • Step #5 Place the fish in a buttered baking dish.
  • Step #6 Put a knob of butter on each fish & bake on the top shelf of the oven for 15 mins, basting once with the juice.
  • Step #7 To serve, place the fish on a serving plate & pour over the fish the remaining juices from the tray.
  • Enjoy the Baked Trout With Caper Stuffing recipe

Viewing Baked Trout With Caper Stuffing Receipe