Recipe

Creamy Chicken And Broccoli Past Recipe

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Ingredients

carrots .
1 (10 3/4 oz) can campbell's cream of broccoli soup .
1 lb boneless chicken breasts .
celery .
1 (10 3/4 oz) can campbell's cream of celery soup .
2 (10 3/4 oz) cans campbell's chicken broth .
16 oz penne pasta .
broccoli .
2 (10 3/4 oz) cans Campbell's Cream of Chicken Soup .
cauliflower .
568 ml milk (equals 2 full cans of soup tins)

Directions

Step #1 Cook the chicken & chop into small pieaces.
Step #2 in large pot mix all ingredients BUT NOT THE PASTA (liquids first)add as much veggies as you wish.
Step #3 Cook pasta Then put off to the side.
Step #4 when you veggie are soft add pasta into a bowl & pour the sauce on top THEN ENJOY.
Step #5 Also i like to use frozen veggies for fast cook time.
Step #6 And canned carrots(sliced).
Enjoy the Creamy Chicken & Broccoli Past recipe

Viewing Creamy Chicken and Broccoli Past Receipe

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