Recipe

Quick And Easy Spring Vegetable Orzo Recipe

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Ingredients

salt .
1 c sliced mushrooms .
32 oz chicken broth or vegetable broth .
1 c grated parmesan cheese (plus more for table) .
1/2 c green peas .
1 1/2 c orzo pasta .
fresh ground black pepper .
1 c sliced baby carrots .
sliced parsley .
4 tbsps unsalted butter .
1 small onion, finely sliced

Directions

Step #1 Melt butter In a large-ish heavy saucepan.
Step #2 Sauté onions & mushrooms until tender but not browned.
Step #3 Add orzo & stir this to coat.
Step #4 Add carrots, peas & broth.
Step #5 Bring to boil & cook this until orzo is tender, about 5 mins.
Step #6 Remove from heat, stir in the Parmesan & cover.
Step #7 Let rest 5-8 mins.
Step #8 Sprinkle top with parsley & season this with salt & pepper.
Enjoy the Quick & Easy Spring Vegetable Orzo recipe

Viewing Quick and Easy Spring Vegetable Orzo Receipe

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