Recipe

Poppy Seed Loaf With Lemon Icing Recipe

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Ingredients

ICING .
3 eggs .
3 c icing sugar .
1/3 c butter .
2 c flour .
1 tbsp poppy seeds, to sprinkle on top .
4 tsps milk or cream .
2/3 c butter .
1/3 c poppy seeds .
1 tbsp grated lemon rind .
1 tsp salt .
2/3 c milk .
4 tsps lemon juice .
1 tsp baking powder .
1 tsp vanilla .
1 tbsp lemon juice .
1 grated lemon, rind of .
1 1/4 c sugar

Directions

Step #1 Soak poppy seeds in milk for 2 hrs or overnight.
Step #2 Cream butter & sugar until light & fluffy.
Step #3 Beat in eggs one at a time.
Step #4 Beat in vanilla, lemon rind, & juice.
Step #5 Combine flour, salt, & baking powder.
Step #6 Add to creamed mixture alternately with poppy seed mixture.
Step #7 Turn into 9x5" loaf pan.
Step #8 Bake in 300F oven for 1 1/2 hrs.
Step #9 Let cool for 15 min & remove cake from pan.
Step #10 Cool on wire rack & ice.
Enjoy the Poppy Seed Loaf With Lemon Icing recipe

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