Recipe

Cajun Soft Shell Crab Sandwich With Yellow Pepper And Cap Recipe

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Ingredients

Directions

Step #1 Note Onion should be 1/4 inch thick.
Step #2 Crabs should weigh 5 to 6 oz each.
Step #3 Preheat broiler.
Step #4 Blacken the green peppers by cutting in half, remove seeds & membranes, place on baking sheet & under broiler.
Step #5 After you have blackened place this in a zip-top plastic bag; seal.
Step #6 Let stand 15 mins.
Step #7 Peel.
Step #8 Process in a food processor/blender bell pepper, capers, mayonnaise, salt, basil, & garlic until smooth.
Step #9 Over med high heat the oil.
Step #10 Sprinkle top crabs with Cajun seasoning.
Step #11 Dredge crabs in cornmeal.
Step #12 Add crabs to pan; cook 3 mins on each side, carefully pressing body & legs against pan.
Step #13 Spread 1 tbsp sauce evenly over each slice of bread.
Step #14 Arrange 1 crab over each bottom half of bread.
Step #15 Top each crab with 1 lettuce leaf & 1 red onion slice.
Step #16 Cover up with top halves of bread.
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