Sun-dried Tomato & Parsley Damper Recipe

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Ingredients

Directions

Step #1 Preheat oven to 200°C.
Step #2 Lightly grease a baking tray.
Step #3 Combine flour, tomato, parsley & a pinch of salt in a bowl.
Step #4 Stir in enough milk to form a soft, not sticky dough.
Step #5 Turn onto a lightly floured surface;knead briefly.
Step #6 Shape into a 12cm round on tray.
Step #7 Lightly brush with milk.
Step #8 Bake 15-20 mins until golden & a skewer inserted at centre comes out clean.
Enjoy the Sun-Dried Tomato & Parsley Damper recipe

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