Recipe

Country Fried Steak Recipe

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Ingredients

Directions

Step #1 The gravy takes the longest, milk, so start the gravy by combining the chicken broth, salt & pepper in a medium sauce pan over med-heat/flame.
Step #2 As it is heating (but before boiling) be very careful & remove about a 1/2 to 1 c of the hot liquid.
Step #3 Add flour to the liquid & whisk to mix.
Step #4 Pour the hot liquid/flour mixture back into the sauce pan & whisk til smooth.
Step #5 Bring to a boil & cook for 10-15 mins until thick.
Step #6 Stir frequently.
Step #7 While the gravy is going, heat oil in a deep fryer or large frying pan to 350°F Make sure to have enough oil to cover the steaks while frying.
Step #8 Sift flour, salt, pepper, garlic powder, & seasoning salt together into a large shallow bowl.
Step #9 Pour water into another shallow bowl.
Step #10 Dredge each steak, first in the water, one at a time, then in the flour.
Step #11 Repeat this one more time so that each steak has been coated twice.
Step #12 When all steaks have been coated & the oil is hot, one at a time, drop the steaks, into oil.
Step #13 If needed, work in batches.
Step #14 (I usually do.
Step #15 ).
Step #16 Fry for 8-10 mins, until golden brown.
Step #17 Place on wire rack with paper towels underneath to drain.
Step #18 (This keeps 'em crispy).
Step #19 Serve the steaks hot with gravy poured over.
Enjoy the Country Fried Steak recipe

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