Cherry Mustard Chicken Recipe

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Ingredients

Directions

Step #1 Sprinkle top chicken with salt & pepper, then lightly toss in flour; shake off excess.
Step #2 Heat half the butter & oil in large skillet over med-heat/flame; add half the chicken.
Step #3 Cook 8 to 10 mins, turning every once in awhile, until chicken is golden & cooked through.
Step #4 Remove to platter & keep warm.
Step #5 Repeat with remaining butter, oil & chicken.
Step #6 Stir wine, chicken broth & mustard into skillet, scraping up browned bits.
Step #7 In small bowl, mix cornstarch, vinegar & water; stir in theto skillet.
Step #8 Add cherries & boil mixture, stirring until sauce thickens; 1 to 2 mins.
Step #9 Stir in green onion.
Step #10 Pour sauce over chicken & serve.
Enjoy the Cherry Mustard Chicken recipe

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