Recipe

Chicken And Artichoke Stroganoff Recipe

Print Recipe

Ingredients

Directions

Step #1 Drain artichoke hearts, reserving 1/3 c liquid, & set the artichoke hearts aside.
Step #2 Add enough olive oil to reserved liquid to make 1/2 c.
Step #3 Stir in 1 Tbsp herbs.
Step #4 In a large skillet over medium-high heat, sauté garlic in 1 Tbsp olive oil until garlic just begins to turn white (do not brown).
Step #5 Add onion & cook this until just beginning to turn transparent (again, do not brown).
Step #6 Add chicken & 1/4 c oil-herb mixture; cook this until chicken is browned.
Step #7 Meanwhile, mix flour & remaining herbs in a small bowl & stir well.
Step #8 Add the flour mixture to remaining oil-herb mixture & stir until smooth.
Step #9 Pour over chicken.
Step #10 Stir to mix; add boiling water & stir.
Step #11 Bring mixture to a boil & cover, reduce the heat, & let simmer 4-5 mins or until chicken is done.
Step #12 Remove from heat.
Step #13 Stir in the reserved artichoke hearts & sour cream & heat through.
Step #14 Serve over hot rice or noodles.
Enjoy the Chicken & Artichoke Stroganoff recipe

Viewing Chicken and Artichoke Stroganoff Receipe