Recipe

Grilled Tuna Steaks With Wasabi And Toasted Coconut Recipe


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Ingredients
  • fresh ground black pepper .
  • 1 (13 1/2 oz) can unsweetened coconut milk .
  • 1 c unsweetened flaked coconut .
  • 1 tbsp wasabi powder .
  • kosher salt .
  • 2 lbs tuna steaks, cut 1 inch thick

Directions
  • Step #1 Whisk together Coconut Milk & Wasabi Powder in a Sauce Pan & let sit for 30 Minutes.
  • Step #2 Toast Coconut Flakes in the Oven set @ 350 for 5 to 15 Minutes untill Golden Brown, Keep an Eye on them so you don't Burn Them.
  • Step #3 Turn your Bar-B-Q on High.
  • Step #4 Bring Wasabi Mixture to a Simmer, Whisking Constantly.
  • Step #5 Lower Heat & Reduce Sauce to Approximatly 1 1/2 Cups, It take about 5 Minutes.
  • Step #6 Add 1/2 tsp Kosher Salt & Remove from the Heat.
  • Step #7 Spice up Both Sides of the Tuna Steaks with Salt & Pepper.
  • Step #8 Place Tuna Steaks on the Hot Grill for 2 Minutes per Side.
  • Step #9 Cut Tuna Steaks into 1/2" Slices, Pour Wasabi & Coconut Sauce Over the Slices & Sprinkle top Toasted Coconut Flakes over the Top.
  • Enjoy the Grilled Tuna Steaks With Wasabi & Toasted Coconut recipe

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