Crab And Cauliflower Chowder Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut up crabmeat.
Step #2 Cook cauliflower in butter.
Step #3 Stir in flour & pepper.
Step #4 Add chicken broth & milk all at once.
Step #5 Cook & stir until thickened & bubbly.
Step #6 Cook & stir for 1 more min.
Step #7 Gradually stir in the 1 c of hot milk mixture into the softened cream cheese, cook & stir over heat until melts.
Step #8 Add back to other soup.
Step #9 Stir in crabmeat & wine with cream cheese mixture.
Step #10 Sprinkle top with parsley.
Enjoy the Crab & Cauliflower Chowder recipe

Viewing Crab and Cauliflower Chowder Receipe