Recipe

Potpie(chicken & Biscuits) Recipe

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Ingredients

Directions

Step #1 Shred chicken(set aside).
Step #2 Melt butter in 9" cast-iron skillet, med.
Step #3 heat.
Step #4 Add carrots, mushrms.
Step #5 , zucchini, salt, cook til light brn (4min).
Step #6 Add onions(cook 1min), whisk til boils,Stir in flour (1min)Pour in broth, reduce heat & simmer uncovered til thick(3min).
Step #7 Stir in chicken, add parsley, remove this from heat, thyme & tarragon & fresh grnd pepper.
Step #8 Dough.
Step #9 oven 450* whisk flour.
Step #10 b.
Step #11 pwdr, sugar & salt in lg.
Step #12 bowl.
Step #13 Use fingers to rub 3T butter til mix is sandy.
Step #14 Work in rest of butter til it forms pea-size pieces.
Step #15 Stir lemon zest into milk & stir in theto the flour mixture to make soft dough.
Step #16 Turn on lightly floured surface, pat into 1/2" thickness cut in circles or tear in pieces.
Step #17 Bring chick.
Step #18 mixture to simmer, lay biscuits on top, brush w/milk.
Step #19 Put skillet in oven til golden brn.
Step #20 (20min) Let rest 5min.
Enjoy the Potpie(Chicken & Biscuits) recipe

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