Easy Chicken Pot Pie Recipe

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• 1 lb cooked chicken .
• 1 (15 oz) can mixed vegetables .
• 9 1/2 oz Jiffy corn muffin mix .
• 1 (10 1/2 oz) can cream of mushroom soup .
• 1/3 c milk .
• 1 egg

• Step #1 Mix Jiffy corn muffin mix, egg & milk together in bowl (will be slightly lumpy).
• Step #2 Set aside.
• Step #3 Mix can of veggies, soup, & cooked chicken together in bowl.
• Step #4 Spray 8x8 baking dish with non-stick spray & pour soup mixture in the bottom.
• Step #5 Pour corn muffin mix on top of soup mixture.
• Step #6 Bake for about 25 mins or until cornbread is done.
• Enjoy the Easy Chicken Pot Pie recipe

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Related Categories

Appetizers / Poultry

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