Greek Spinach Pie Recipe

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Greek Spinach Amp Cheese Pie

• 28 oz frozen sliced spinach (Cooked & squeeze drained) .
• 3 pie crusts .
• 6 tbsps flour .
• 1 1/2 lbs shredded mozzarella cheese .
• 2 tsps nutmeg .
• 6 tbsps butter .
• 2 minced garlic cloves .
• 12 eggs .
• 4 tbsps butter .
• 3 c milk .
• 1 c sliced onions .
• 3 tsps vanilla .
• 3 tsps salt .
• 1 1/2 tsps pepper

• Step #1 Bake the pie crusts until golden brown in a pre-heated 350 degree oven.
• Step #2 Heat 4 tbsps butter in skillet; sauté onion & garlic.
• Step #3 Stir in the cooked, squeezed drained spinach.
• Step #4 In another saucepan, melt 6 tbsps butter, stir in the flour.
• Step #5 Gradually stir in the milk until it thickens, then add salt, vanilla, pepper, nutmeg & spinach mixture.
• Step #6 Beat eggs; stir eggs & cheese into mixture.
• Step #7 Evenly divide entire mixture between baked pie crusts.
• Step #8 Cover up edges of pie crusts with foil wrap & bake this at 350 for 35-40 mins (or until firm & puffed.
• Step #9 ).
• Step #10 This tastes like a quiche & can be served either as a side dish or as the main course.
• Enjoy the Greek Spinach Pie recipe

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Appetizers / Vegetables

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• spinach
• easy
• greek
• cheese
• garlic
• chicken
• pasta
• salad
• side
• quick
• onion
• healthy
• dip
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• feta
• vegetarian
• italian
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