Recipe

Cinnamon-raisin Cream Scones Recipe

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Ingredients

Directions

Step #1 Preheat Oven to 400F degrees.
Step #2 Grease a baking sheet.
Step #3 Topping: Mix cinnamon & 1/4 c sugar in a small bowl, set aside.
Step #4 Scones: Have all ingredients at about room temp.
Step #5 Sift flour, then measure out 2 c into mixing bowl.
Step #6 Add baking powder, salt, & sugar & sift again.
Step #7 Add shortening, cutting it in until mixture resembles coarse meal.
Step #8 In a seperate bowl, beat eggs, add cream.
Step #9 Add to flour mixture, (reserving 2 tbsps to brush on top of scones).
Step #10 Add raisins & stir just until mixed.
Step #11 Turn onto lightly floured board.
Step #12 Knead sticky dough for 1/2 min.
Step #13 Shape dough into ball, place on greased baking sheet.
Step #14 Pat down into circle of dough about 1 1/2 inches thick.
Step #15 Cut into 8 wedges & move wedges apart on sheet so they are evenly spaced.
Step #16 Brush each wedge with reserved egg/cream mixture, & sprinkle cinnamon sugar topping generously over each.
Step #17 Bake in 400F degree oven for 11-14 mins, or until lightly golden.
Step #18 Serve warm with butter & jam.
Enjoy the Cinnamon-Raisin Cream Scones recipe

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