Recipe

Dishpan Cookies Recipe

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Ingredients

2 tsps baking soda
1 c flaked coconut (optional)
4 c cornflakes cereal
2 tsps vanilla extract
2 c light brown sugar
4 c all-purpose flour
2 c white sugar
1 1/2 c quick cooking oats
2 c vegetable oil
1 tsp salt
1 c sliced pecans (optional)
4 eggs

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a LARGE bowl, vanilla, cream brown sugar, sugar, oil & eggs together.
Step #3 Add flour, soda, salt & oats.
Step #4 Mix well.
Step #5 Stir in corn flakes, coconut & pecans.
Step #6 Drop by rounded tbspfuls onto ungreased cookie sheet.
Step #7 Bake at 350 degrees F (175 degrees C) for 8 to 10 mins.
Step #8 Makes 10 dozen (2 inch) cookies.
Step #9 Caution: Halve this recipe if you don't want a ton of cookies.
Step #10 .
Enjoy the Dishpan Cookies I recipe

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Dessert / Cookies

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