Recipe

Salmon En Papillote Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees F, then cut four 15" rounds of parchment paper.
Step #2 Fold each in half, then unfold & lightly brush 1/2 tsp oil onto each parchment round to within 1" of the edge.
Step #3 Arrange potato slices evenly on half of each parchment round, & sprinkle with half of the salt & pepper.
Step #4 Put salmon on top of that, & sprinkle the remaining salt & pepper, before doing a final top-off with the carrots, tomatoes & 2 herb sprigs.
Step #5 To seal each packet, fold untopped side of parchment round over the topped side.
Step #6 Fold open edge over several times, folding & twisting until packet is completely sealed.
Step #7 Place packets on ungreased cookie sheet.
Step #8 Bake in oven for 15-20 mins, depending on the thickness of the filets.
Step #9 Carefully unwrap 1 packet to check if fish flakes easily with fork.
Step #10 If not done, re-wrap & continue baking.
Step #11 Remove packets from oven & let this stand 5 mins before serving.
Step #12 Place packets on individual serving plates, then cut an X-shaped slit in the top of each packet.
Step #13 Carefully tear back the paper to serve.
Enjoy the Salmon En Papillote recipe

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