Recipe

Paglia E Fieno Recipe

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Ingredients

Directions

Step #1 Melt the butter in a saucepan & add the peas.
Step #2 Cook on a low heat for 2 - 3 mins.
Step #3 Add 150ml of the cream to the pan, bring to the boil & let simmer for 1 - 1 1/2 mins Remove from heat.
Step #4 Bring a pan of water to the boil & add the olive oil.
Step #5 Cook the pasta until al dente.
Step #6 drain & return to the pan.
Step #7 Add the sauce to the pasta & return to the heat.
Step #8 Stir in the remaining cream & ensure the peas are hot.
Step #9 Stir through the parmesan, season if desired & serve.
Enjoy the Paglia E Fieno recipe