Recipe

Hazelnut Crescents Recipe

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Ingredients

Directions

Step #1 Preheat oven to 160 degrees Celsius.
Step #2 Grease & line 2 baking trays with paper.
Step #3 Sift flours into a bowl.
Step #4 Add sugar & hazelnut meal.
Step #5 Mix well.
Step #6 Rub butter into the hazelnut meal mixture, using your fingertips.
Step #7 Stir in egg yolk & essence.
Step #8 Stir the mixture until a soft dough forms & then lightly knead on a gluten free flour dusted bench.
Step #9 Divide the mixture into two & wrap in plastic cling-wrapfor 15 mins.
Step #10 Roll each portion of dough into a long thick log, approx 2cm thick (1 inch).
Step #11 Cut the logs at 4cm intervals.
Step #12 Shape each piece into a crescent.
Step #13 Place crescents on prepared trays.
Step #14 Bake for 15-20 mins or until light golden in colour.
Step #15 Stand on trays for 5 mins before transferring to wire racks to cool.
Step #16 Dust with gluten-free icing sugar to serve.
Enjoy the Hazelnut Crescents recipe