Gluten Free Pancakes Recipe

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Ingredients

Directions

Step #1 Mix the Flour Mixture & set aside.
Step #2 Mix baking soda, baking powder, salt, & sugar with just 1 c of the Flour Mixture.
Step #3 Pour the TBS of vinegar in a measuring c & add enough milk to make 1 c of liquid.
Step #4 Add the egg white & whisk to mix.
Step #5 In a separate dish, melt the butter & add the yolk & vanilla, & whisk to mix.
Step #6 Add all liquid ingredients to the dry & mix until mixd.
Step #7 Use approximately 1/4 c batter per pancake & fry up in your favorite hot pan or griddle.
Step #8 We like these with Maple Syrup & butter.
Enjoy the Gluten Free Pancakes recipe

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