Recipe

Creamy Pasta Salad With Tuna And Vegetables (low Fat) Recipe

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Ingredients

1 sweet red pepper, seeded & sliced .
1 cucumber, peeled & sliced .
1/3 c reduced-fat mayonnaise .
2 tbsps Italian parsley, sliced .
3 green onions, sliced .
For the dressing .
1 (7 oz) can tuna in water, drained & flaked .
1-2 tbsp dill weed, sliced .
salt, to taste .
3/4 c plain nonfat yogurt .
black pepper, to taste .
1 tsp Dijon mustard .
8 oz rotini pasta, cooked, rinsed under cold water & drained well

Directions

Step #1 Combine rotini, red pepper, cucumber, green onions & tuna In a large-ish bowl & set aside.
Step #2 In a medium bowl whisk all dressing ingredients.
Step #3 Pour dressing over salad ingredients & stir well.
Step #4 Refrigerate, covered, at least 2 hrs before serving.
Enjoy the Creamy Pasta Salad With Tuna & Vegetables (Low Fat) recipe

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