Recipe

Country Pineapple Casserole Recipe

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Ingredients

2 (20 oz) cans crushed pineapple, drained
3 tbsps lemon juice
10 slices day-old white bread, cubed
8 eggs
1/2 c butter or margarine, softened
2 c sugar

Directions

Step #1 In a mixing bowl, cream butter & sugar.
Step #2 Add the eggs, one at a time, beating well after each addition.
Step #3 stir in the pineapple & lemon juice.
Step #4 Fold in the bread cubes.
Step #5 Pour into a greased 13-in.
Step #6 x 9-in.
Step #7 x 2-in.
Step #8 baking dish.
Step #9 Bake, uncovered, at 325F degrees F for 35-40 mins or until set.
Step #10 .
Enjoy the Country Pineapple Casserole recipe

Viewing Country Pineapple Casserole Receipe

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