Guadalajaran Quesadillas Recipe

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Easy Chicken Quesadillas

• 1/4 tsp cumin .
• 24 inches corn tortillas .
• 1 tsp oregano .
• 1 garlic clove, minced .
• 1/2 c grated reduced-fat monterey jack cheese .
• 1/4 c tequila .
• 6 oz fresh spinach .
• 1 small onion, sliced .
• 2 tbsps vegetable oil

• Step #1 In medium sauce pan, heat oil over med-heat/flame.
• Step #2 Add onions & saute for 5 mins.
• Step #3 Stir in garlic, cumin & oregano & saute for 2 mins.
• Step #4 Add tequila & let simmer for 1 min.
• Step #5 Stir in spinach.
• Step #6 Cover up, reduce heat to medium-low & steam for 5 mins.
• Step #7 Uncover & cook for 3 mins to evaporate liquid.
• Step #8 Place one tortilla in sillet over med-heat/flame.
• Step #9 Sprinkle top with 1/4 c cheese.
• Step #10 Top with 1/4 c spinach mixture & second tortilla.
• Step #11 Cook 2 mins, each side.
• Step #12 Repeat with remaining ingredients.
• Enjoy the Guadalajaran Quesadillas recipe

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Appetizers / Finger Foods

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• easy
• mexican
• cheese
• quesadillas
• chicken
• quick
• appetizer
• tortillas
• quesadilla
• cheap
• side
• onions
• garlic
• main
• onion
• jalapeno
• cheesy
• jack
• salsa
• brunch