Recipe

Swirl Cheesecake Bars Recipe

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Ingredients

Filling .
2 large eggs .
Crust .
1/4 tsp liquid red food coloring .
4 oz white baking chocolate .
3/4 c butter, softened .
1 c confectioners' sugar .
1/2 tsp salt .
1/2 c sour cream .
2 (8 oz) packages cream cheese, softened .
1/2 c granulated sugar .
2 tbsps all-purpose flour .
1 c frozen unsweetened raspberries, thawed .
1 tsp vanilla extract .
1 1/2 c all-purpose flour .
1/4 tsp raspberry extract

Directions

Step #1 Heat oven to 350 degrees.
Step #2 You'll need a 13x9-inch baking pan lined with foil wrap (let foil wrap extend about 2 inches above pan at both ends).
Step #3 For crust, beat butter in medium bowl until creamy.
Step #4 Add confectioners' sugar & salt; beat 1 min until light & fluffy.
Step #5 Gradually beat in flour just until mixed.
Step #6 With fingers, press evenly over bottom of pan.
Step #7 Bake 18 mins or until golden.
Step #8 Place pan on wire rack; let cool.
Step #9 Filling: Melt chocolate in small bowl in microwave as package directs.
Step #10 Cool to about room temp.
Step #11 With a rubber spatula, press raspberries through a fine strainer set over medium bowl (you should have 1/4 c puree); discard seeds.
Step #12 Beat cream cheese & sugar in large bowl until creamy.
Step #13 Beat in eggs, 1 at a time.
Step #14 Beat in sour cream & vanilla extract, then flour just until mixed.
Step #15 Stir in 1 c batter, the food color & raspberry extract into raspberry puree; remove & reserve 1/2 c.
Step #16 Stir melted white chocolate into remaining batter.
Step #17 Pour 1 1/2 c white batter over crust; top this with spoonfuls of remaining raspberry mixture, then remaining white batter to cover.
Step #18 Top with small dollops reserved raspberry mixture.
Step #19 Drag a toothpick through dollops & white batter to marbleize.
Step #20 Bake 32-35 mins until slightly puffed & set.
Step #21 Cool completely in pan on wire rack, then put in the fridge at least 1 hr until firm.
Step #22 To serve, holding foil wrap by ends, lift to cutting board.
Step #23 Cut in 4 equal rows lengthwise & 8 crosswise.
Enjoy the Swirl Cheesecake Bars recipe

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