Recipe

Marinade For Chicken Kabobs Recipe

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Ingredients

1/4 c lemon juice .
1/2 tsp black pepper .
3 large garlic cloves (sliced into thirds, or use 1/2 tsp garlic powder or to taste) .
1/3 c honey or light corn syrup (can use more) .
6 large boneless skinless chicken breasts (cut into 1-inch cubes) .
1 c vegetable oil .
1/2 c low sodium soy sauce .
1 pinch cayenne pepper (optional) or cayenne pepper, to taste (optional)

Directions

Step #1 In a bowl mix together the oil with soy sauce, lemon juice, honey, garlic slices, black pepper & cayenne.
Step #2 Place the chicken cubes in the bowl & toss to coat with the marinade.
Step #3 Cover up & chill for 4 hrs.
Step #4 Remove the chicken from the marinade.
Step #5 Pour marinade into a saucepan then remove the garlic slices & discard; boil for 10 mins over medium-low heat (start timing the 10 mins after boiling starts).
Step #6 Thread the chicken onto wooden skewers that have been soaked in cold water for 30 mins.
Step #7 Place the skewers on a grill & cook for 18-20 mins or until the chicken is cooked through, basting with cooked marinade during the last 10-12 mins of cooking.
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