Recipe

Mini Meatloaves Recipe

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Ingredients

1 c ketchup .
1/2 c 2% low-fat milk .
1/4 c fresh parsley, sliced or 2 tbsps dried parsley .
2 tbsps apple cider vinegar .
2 large eggs .
1 small onion, minced finely (or you can use onion powder or dried onion) .
2 tbsps fresh thyme or 1 tsp dried thyme .
sea salt & freshly ground black pepper .
1 lb ground chuck (twice ground, ask at the meat counter or do yourself since this makes a difference) .
1-2 garlic clove, minced finely (or you can use garlic powder) .
1 tbsp Dijon mustard .
1/2 lb ground veal (twice ground) .
1/4 c light brown sugar .
2 tbsps fresh oregano or 1 tsp dried oregano .
2 c white breadcrumbs (no crusts) .
1/2 lb ground pork (twice ground)

Directions

Step #1 Mix all ingredients together by hand - incorporate well, but don't over mix.
Step #2 Divide into balls & fill 12 muffin tins with the mixture.
Step #3 Allow mixture to come to about room temp while oven heats to 350 degrees.
Step #4 (This is a great time to serve appetizers or first courses) Bake mini meatloaves for 20 mins.
Step #5 Meanwhile, mix 1 c of ketchup, in a small saucepan, 1/4 c of brown sugar & 2 tbs apple cider vinegar & bring to a simmer.
Step #6 After baking meatloaves for about 20 mins, spread sauce over loaves & bake for another 5 mins, until a glaze forms.
Step #7 Remove from oven, serve.
Enjoy the Mini Meatloaves recipe