Recipe

Cream Of Pumpkin Soup Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees F(200 degrees C).
Step #2 Combine butter, brown sugar, & cinnamon.
Step #3 Spread butter mixture evenly over one side of each bread slice.
Step #4 Place bread, buttered side up, on a baking sheet.
Step #5 Bake 8 to 10 mins, or until bread is crisp & topping is bubbly.
Step #6 Cut each slice of bread into 8 small triangles or squares.
Step #7 Saute onion in butter in a medium saucepan until tender.
Step #8 Add 1 can chicken broth; stir well.
Step #9 Bring to a boil; cover, reduce heat, & let simmer 15 mins.
Step #10 Transfer broth mixture into the container of a mixer or processor.
Step #11 Process until smooth.
Step #12 Return mixture to saucepan.
Step #13 Add remaining can of broth, pumpkin, ground cinnamon, ground ginger, salt, & ground pepper; stir well.
Step #14 Bring to a boil; cover, reduce heat, & let simmer 10 mins, stirring every once in awhile.
Step #15 .
Step #16 Stir in whipping cream & heat through.
Step #17 Do not boil.
Step #18 Ladle into individual soup bowls.
Step #19 Top each serving with Cinnamon Croutons.
Step #20 .
Enjoy the Cream of Pumpkin Soup recipe

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