Recipe

Savoury Carrot Pudding Recipe

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Ingredients

Directions

Step #1 Grate the carrots & place this in a saucepan with half the vegetable stock & the butter.
Step #2 Cover up & let simmer for 15 mins, the carrots should be really tender.
Step #3 add the parsley & soy & liquidise until smooth.
Step #4 If it is too thick add some of the remaining stock.
Step #5 Spice up the purée & spread in the bottom of a greased oven proof dish.
Step #6 Melt the second lot of the butter in a pan, stir in the the flour & cook for 1 min.
Step #7 Stir in the milk & continue stirring for another 2 mins.
Step #8 Remove the pan from the heat & beat in the eggs, followed by the cheese.
Step #9 Spice up if desired & pour over the carrot puree.
Step #10 bake this at 180C/350F for 45 mins, the top layer should be just set.
Enjoy the Savoury Carrot Pudding recipe

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